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master's thesis
Prilagodba hotelijerstva novim turističkim potrebama - hoteli budućnosti
2021. urn:nbn:hr:137:148546
Maroš, Dora
University of Pula
Department of Interdisciplinary, Italian and Cultural Studies

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Maroš, D. (2021). Prilagodba hotelijerstva novim turističkim potrebama - hoteli budućnosti (Master's thesis). Pula: University of Pula. Retrieved from https://urn.nsk.hr/urn:nbn:hr:137:148546

Maroš, Dora. "Prilagodba hotelijerstva novim turističkim potrebama - hoteli budućnosti." Master's thesis, University of Pula, 2021. https://urn.nsk.hr/urn:nbn:hr:137:148546

Maroš, Dora. "Prilagodba hotelijerstva novim turističkim potrebama - hoteli budućnosti." Master's thesis, University of Pula, 2021. https://urn.nsk.hr/urn:nbn:hr:137:148546

Maroš, D. (2021). 'Prilagodba hotelijerstva novim turističkim potrebama - hoteli budućnosti', Master's thesis, University of Pula, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:137:148546

Maroš D. Prilagodba hotelijerstva novim turističkim potrebama - hoteli budućnosti [Master's thesis]. Pula: University of Pula; 2021 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:137:148546

D. Maroš, "Prilagodba hotelijerstva novim turističkim potrebama - hoteli budućnosti", Master's thesis, University of Pula, Pula, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:137:148546

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Metadata
TitlePrilagodba hotelijerstva novim turističkim potrebama - hoteli budućnosti
Title (english)Adaptation of the hotel industry to new tourists' needs - hotels of the future
AuthorDora Maroš
MentorTamara Floričić (mentor)
Committee memberMauro Dujmović (predsjednik povjerenstva)
Committee memberTamara Floričić (član povjerenstva)
Committee memberAljoša Vitasović (član povjerenstva)
GranterUniversity of Pula
(Department of Interdisciplinary, Italian and Cultural Studies)
Pula
Defense date and country2021-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Ovaj rad temelji se na analizi novih trendova u hotelijerskoj industriji. Novi trendovi nastali su prvenstveno zbog izmjene ponašanja i stavova potrošača. Izmjene su se dogodile zbog raznih utjecaja koji donose nestabilnost i dinamičnost u turističkim tokovima. Ključni utjecaji koji su odredili nove trendove su globalizacija, IT, aktualna pandemija te klimatske promjene. Trendovi koji su u radu analizirani su zdravstvena sigurnost, održivi razvoj, tehnološke inovacije, gastronomija i tematizirano hotelijerstvo. U radu je najviše pažnje posvećeno održivom razvoju koji mora biti integriran u svaku aktivnost poslovanja hotela. Također, u radu je prikazano i društveno odgovorno poslovanje prema načelima DOP-a 2.0 koje je ključno za socijalnu dimenziju održivosti. Prikazani su i projekti održivih hotela koji će biti otvoreni ili su nedavno otvoreni. Ovaj dio rada važan je kako bi se prepoznali trendovi koji će odrediti smjer razvoja hotelijerstva u budućnosti i kako bi se na primjerima prikazala kompleksnost kreiranja usluge smještaja koju ne zanima kvantiteta već isključivo kvaliteta.
Abstract (english)
This paper is based on analysis of new trends in the hotel industry. New trends have emerged pimarily due to changing consumers' behavior. The canges have occured due to various influences that bring instability and dynamism to tourist flows. The key impacts that have determined the new trends are globalization, IT, the Covid- 19 pandemic and climate change. Therefore, the analyzed trends are health safety, sustainable development, tehnological innovations, gastronomy and thematic hotel managment. The paper focuses on sustainable development, which has to be integrated into every hotel business activity. Also, the paper presents corporate social responsibility according to the principles of CSR 2.0, which is crucial for the social dimension of sustainability. Sustainable hotel projects that will be opened or have recently opened are also the topic of this paper. This is important in order to identify trends that will determine the direction of hotel development in the future and to show by examples the complexity of creating an accommodation service that is not interested in quantity but only quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:137:148546
Study programmeTitle: Culture and Tourism
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra kulture i turizma (magistar/magistra kulture i turizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-09-23 16:21:46