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master's thesis
Inovacije u restoraterstvu
2022. urn:nbn:hr:137:689331
Abaza, Martina
University of Pula
Faculty of economics and tourism "Dr. Mijo Mirković"

Cite this document

Abaza, M. (2022). Inovacije u restoraterstvu (Master's thesis). Pula: University of Pula. Retrieved from https://urn.nsk.hr/urn:nbn:hr:137:689331

Abaza, Martina. "Inovacije u restoraterstvu." Master's thesis, University of Pula, 2022. https://urn.nsk.hr/urn:nbn:hr:137:689331

Abaza, Martina. "Inovacije u restoraterstvu." Master's thesis, University of Pula, 2022. https://urn.nsk.hr/urn:nbn:hr:137:689331

Abaza, M. (2022). 'Inovacije u restoraterstvu', Master's thesis, University of Pula, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:137:689331

Abaza M. Inovacije u restoraterstvu [Master's thesis]. Pula: University of Pula; 2022 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:137:689331

M. Abaza, "Inovacije u restoraterstvu", Master's thesis, University of Pula, Pula, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:137:689331

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Metadata
TitleInovacije u restoraterstvu
Title (english)Innovations in restaurant business
AuthorMartina Abaza
MentorDanijela Križman Pavlović (mentor)
Committee memberDragan Benazić (predsjednik povjerenstva)
Committee memberDanijela Križman Pavlović (član povjerenstva)
Committee memberErik Ružić (član povjerenstva)
GranterUniversity of Pula
(Faculty of economics and tourism "Dr. Mijo Mirković")
Pula
Defense date and country2022-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Diplomski rad iz kolegija ''Poduzetništvo u turizmu'' bavi se tematikom ugostiteljstva, odnosno poslovanjem restorana kao ugostiteljskog objekta te samim time i razvojem inovacija u restoranskom poslovanju. Rad započinje uvodom u ugostiteljstvo kao gospodarskoj djelatnosti, gdje se prikazuju usluge koje se putem ove djelatnosti pružaju, kategorizacijom ugostiteljskih objekata te samom organizacijom poslovanja. Zatim se definira restoraterstvo i samo ugostiteljsko posluživanje, objašnjava se pojam inovacije te se navode obilježja inovacije. Te kao završno poglavlje ovog diplomskog rada prikazuju se inovacije u restoraterstvu na primjerima iz prakse, navode se Michelin restorani, daje se ideja za inovaciju u restoraterstvu u Hrvatskoj i prikazuje restoran koji je prednjačio inspiraciji za stvaranje inovativne poduzetničke ideje.
Abstract (english)
Graduate work from the course “entrepreneurship in Tourism” deals with the themes of catering, that is, the business of restaurants as a catering facility and thus the development of innovations in restaurant business. The paper starts with the introduction to catering as an economic activity where the services offered through it are presented, by categorisation of restaurants and the organisation of the business. Then it defines restaurants and catering only, explains the concept of innovation and outlines the characteristics thereof. And the final chapter of this graduate work presents innovations in restaurants on examples of practice, according to Michelin restaurants, gives an idea for innovation in restaurants in Croatia and shows a restaurant that focuses on inspiration for creating innovative entrepreneurship idea.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:137:689331
Study programmeTitle: Business Economics; Financial Management, Marketing Management, Management and Entrepreneurship,Tourism, Business Informatics; specializations in: Financial Management, Marketing Management, Management and Entrepreneurship, Tourism and Development, Business Informatics, Informatics Management
Course: Tourism and Development
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra poslovne ekonomije (magistar/magistra poslovne ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-09-25 12:39:42