Lončar, I. (2021). Prisutnost histamina u ribi i proizvodima od ribe (Undergraduate thesis). Pula: University of Pula. Retrieved from https://urn.nsk.hr/urn:nbn:hr:137:686004
Lončar, Ivana. "Prisutnost histamina u ribi i proizvodima od ribe." Undergraduate thesis, University of Pula, 2021. https://urn.nsk.hr/urn:nbn:hr:137:686004
Lončar, Ivana. "Prisutnost histamina u ribi i proizvodima od ribe." Undergraduate thesis, University of Pula, 2021. https://urn.nsk.hr/urn:nbn:hr:137:686004
Lončar, I. (2021). 'Prisutnost histamina u ribi i proizvodima od ribe', Undergraduate thesis, University of Pula, accessed 17 August 2024, https://urn.nsk.hr/urn:nbn:hr:137:686004
Lončar I. Prisutnost histamina u ribi i proizvodima od ribe [Undergraduate thesis]. Pula: University of Pula; 2021 [cited 2024 August 17] Available at: https://urn.nsk.hr/urn:nbn:hr:137:686004
I. Lončar, "Prisutnost histamina u ribi i proizvodima od ribe", Undergraduate thesis, University of Pula, Pula, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:137:686004