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master's thesis
Uloga gastronomskih manifestacija u turističkoj ponudi Istre
2016. urn:nbn:hr:137:231204
Čatić, Irena
University of Pula
Department of Interdisciplinary, Italian and Cultural Studies

Cite this document

Čatić, I. (2016). Uloga gastronomskih manifestacija u turističkoj ponudi Istre (Master's thesis). Pula: University of Pula. Retrieved from https://urn.nsk.hr/urn:nbn:hr:137:231204

Čatić, Irena. "Uloga gastronomskih manifestacija u turističkoj ponudi Istre." Master's thesis, University of Pula, 2016. https://urn.nsk.hr/urn:nbn:hr:137:231204

Čatić, Irena. "Uloga gastronomskih manifestacija u turističkoj ponudi Istre." Master's thesis, University of Pula, 2016. https://urn.nsk.hr/urn:nbn:hr:137:231204

Čatić, I. (2016). 'Uloga gastronomskih manifestacija u turističkoj ponudi Istre', Master's thesis, University of Pula, accessed 02 November 2024, https://urn.nsk.hr/urn:nbn:hr:137:231204

Čatić I. Uloga gastronomskih manifestacija u turističkoj ponudi Istre [Master's thesis]. Pula: University of Pula; 2016 [cited 2024 November 02] Available at: https://urn.nsk.hr/urn:nbn:hr:137:231204

I. Čatić, "Uloga gastronomskih manifestacija u turističkoj ponudi Istre", Master's thesis, University of Pula, Pula, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:137:231204

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Metadata
TitleUloga gastronomskih manifestacija u turističkoj ponudi Istre
Title (english)The role of gastronomic manifestations in the tourist offer of Istria
AuthorIrena Čatić
MentorDanijela Križman Pavlović (mentor)
MentorKlara Trošt Lesić (mentor)
Committee memberAljoša Vitasović (predsjednik povjerenstva)
Committee memberDanijela Križman Pavlović (član povjerenstva)
Committee memberIva Slivar (član povjerenstva)
GranterUniversity of Pula
(Department of Interdisciplinary, Italian and Cultural Studies)
Pula
Defense date and country2016-12-23, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
U ovom diplomskom radu pojašnjavaju se pojmovi kulturnog turizma, kulturnih manifestacija, gastronomije odnosno gastronomskih manifestacija na području Istre, te se isti prikazuju kroz praktični primjer odabrane gastronomske manifestacije Pazi što jedeš . Gastronomske manifestacije su od velikog značaja za Istru, održavaju se cijele godine, obogaćuju njenu turističku ponudu, privlače turiste tokom sezone, ali i van sezone. Također, štite i promiču kulturne vrijednosti, prenosi se tradicija kuhanja na sljedeće generacije i na turiste koji posjećuju županiju što se može vidjeti na odabranom primjeru.
Abstract (english)
This thesis explains the concepts of cultural tourism, cultural events, gastronomy and gastronomic events in Istria, and it is displayed through the practical example of selected gastronomic event Pazi što jedeš. Gastronomic events are held throughout the year and they are of great importance for Istria, they enrich its tourism offer, attracting tourists during the peak season and also off-season. In a selected example we can see that gastronomic events protect and promote cultural values and also help in passing cooking traditions to the next generations and the tourist who visit the county.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:137:231204
Study programmeTitle: Culture and Tourism
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra kulture i turizma (magistar/magistra kulture i turizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-02-20 10:09:32