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master's thesis
Eno-gastronomski turizam
2023. urn:nbn:hr:137:115122
Tešić, Alisa
University of Pula
Faculty of economics and tourism "Dr. Mijo Mirković"

Cite this document

Tešić, A. (2023). Eno-gastronomski turizam (Master's thesis). Pula: University of Pula. Retrieved from https://urn.nsk.hr/urn:nbn:hr:137:115122

Tešić, Alisa. "Eno-gastronomski turizam." Master's thesis, University of Pula, 2023. https://urn.nsk.hr/urn:nbn:hr:137:115122

Tešić, Alisa. "Eno-gastronomski turizam." Master's thesis, University of Pula, 2023. https://urn.nsk.hr/urn:nbn:hr:137:115122

Tešić, A. (2023). 'Eno-gastronomski turizam', Master's thesis, University of Pula, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:137:115122

Tešić A. Eno-gastronomski turizam [Master's thesis]. Pula: University of Pula; 2023 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:137:115122

A. Tešić, "Eno-gastronomski turizam", Master's thesis, University of Pula, Pula, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:137:115122

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Metadata
TitleEno-gastronomski turizam
Title (english)Wine and gastronomic tourism
AuthorAlisa Tešić
MentorAljoša Vitasović (mentor)
Committee memberBranko Bogunović (predsjednik povjerenstva)
Committee memberAljoša Vitasović (član povjerenstva)
Committee memberMauro Dujmović (član povjerenstva)
GranterUniversity of Pula
(Faculty of economics and tourism "Dr. Mijo Mirković")
Pula
Defense date and country2023-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Tema ovog diplomskog rada je selektivni oblik turizma odnosno eno gastronomski turizam, na primjeru Istarske županije. Eno gastronomija se odnosi na umjetnost spajanja hrane i pića. Kroz poglavlja ovog rada predstavljene su blagodati poput lokalnih sastojaka, maslinovog ulja, tartufa kojima Hrvatska obiluje, zatim vinska kultura, kulinarski festivali te najpoznatije vinarije i vinoteli kako u Istri tako i u ostatku Europe i svijeta. Možemo reći da eno gastronomija spaja povijest, krajolik, okuse i gostoprimstvo stvarajući vodeću kulinarsku destinaciju u Europi.
Abstract (english)
The topic of this master’s thesis is a selective form of tourism, namely eno – gastronomic tourism, using the example of the Istrian County. Eno-gastronomy refers to the art of combining food and wine experiences. Throughtout the chapters of this thesis, the benefits of local ingredients, such as olive oil an truffles that Croatia abounds in, as well as wine culture, culinary festivals, and the most renowned wineries and wine hotels in both Istria and the rest of Europe, i.e. the world, are presented. It can be said that Croatia’s eno-gastronomy blends history, landscape flavors, and hospitality, creating a leading culinary destination in Europe.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:137:115122
Study programmeTitle: Business Economics; Financial Management, Marketing Management, Management and Entrepreneurship,Tourism, Business Informatics; specializations in: Financial Management, Marketing Management, Management and Entrepreneurship, Tourism and Development, Business Informatics, Informatics Management
Course: Tourism and Development
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra poslovne ekonomije (magistar/magistra poslovne ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-09-23 08:15:35