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master's thesis
ULOGA GASTRONOMSKE BAŠTINE ISTRE U RAZVOJU TURIZMA DOGAĐAJA
2024. urn:nbn:hr:137:117898
Belušić, Romana
University of Pula
Faculty of economics and tourism "Dr. Mijo Mirković"

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Belušić, R. (2024). ULOGA GASTRONOMSKE BAŠTINE ISTRE U RAZVOJU TURIZMA DOGAĐAJA (Master's thesis). Pula: University of Pula. Retrieved from https://urn.nsk.hr/urn:nbn:hr:137:117898

Belušić, Romana. "ULOGA GASTRONOMSKE BAŠTINE ISTRE U RAZVOJU TURIZMA DOGAĐAJA." Master's thesis, University of Pula, 2024. https://urn.nsk.hr/urn:nbn:hr:137:117898

Belušić, Romana. "ULOGA GASTRONOMSKE BAŠTINE ISTRE U RAZVOJU TURIZMA DOGAĐAJA." Master's thesis, University of Pula, 2024. https://urn.nsk.hr/urn:nbn:hr:137:117898

Belušić, R. (2024). 'ULOGA GASTRONOMSKE BAŠTINE ISTRE U RAZVOJU TURIZMA DOGAĐAJA', Master's thesis, University of Pula, accessed 18 July 2024, https://urn.nsk.hr/urn:nbn:hr:137:117898

Belušić R. ULOGA GASTRONOMSKE BAŠTINE ISTRE U RAZVOJU TURIZMA DOGAĐAJA [Master's thesis]. Pula: University of Pula; 2024 [cited 2024 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:137:117898

R. Belušić, "ULOGA GASTRONOMSKE BAŠTINE ISTRE U RAZVOJU TURIZMA DOGAĐAJA", Master's thesis, University of Pula, Pula, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:137:117898

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Metadata
TitleULOGA GASTRONOMSKE BAŠTINE ISTRE U RAZVOJU TURIZMA DOGAĐAJA
Title (english)THE ROLE OF THE GASTRONOMIC HERITAGE OF ISTRIA IN THE DEVELOPMENT OF EVENT TOURISM
AuthorRomana Belušić
MentorMauro Dujmović (mentor)
Committee memberAljoša Vitasović (predsjednik povjerenstva)
Committee memberTamara Floričić (član povjerenstva)
GranterUniversity of Pula
(Faculty of economics and tourism "Dr. Mijo Mirković")
Pula
Defense date and country2024-06-28, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Očekivanja od turističke ponude su visoka; moderni turisti žele bogata iskustva i događaje. Istra, sa svojom raznolikom ponudom, uključujući gastronomiju, može zadovoljiti te potrebe, obogaćujući turističku ponudu i produžujući sezonu. Rad istražuje važnost gastronomije u turizmu, naglašava kulturnu baštinu i analizira primjere iz Hrvatske i regije Friuli-Venezia Giulia.
Abstract (english)
Expectations from the tourist offer are high; modern tourists want rich experiences and events. Istria, with its diverse offer, including gastronomy, can satisfy these needs, enriching the tourist offer and extending the season. The paper investigates the importance of gastronomy in tourism, emphasizes cultural heritage and analyzes examples from Croatia and the Friuli-Venezia Giulia region.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:137:117898
Study programmeTitle: Economics
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-07-02 10:16:30