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undergraduate thesis
Gastro turizam u Istri
2018. urn:nbn:hr:137:583959
Starčević, Daniel
University of Pula
Faculty of economics and tourism "Dr. Mijo Mirković"

Cite this document

Starčević, D. (2018). Gastro turizam u Istri (Undergraduate thesis). Pula: University of Pula. Retrieved from https://urn.nsk.hr/urn:nbn:hr:137:583959

Starčević, Daniel. "Gastro turizam u Istri." Undergraduate thesis, University of Pula, 2018. https://urn.nsk.hr/urn:nbn:hr:137:583959

Starčević, Daniel. "Gastro turizam u Istri." Undergraduate thesis, University of Pula, 2018. https://urn.nsk.hr/urn:nbn:hr:137:583959

Starčević, D. (2018). 'Gastro turizam u Istri', Undergraduate thesis, University of Pula, accessed 11 November 2024, https://urn.nsk.hr/urn:nbn:hr:137:583959

Starčević D. Gastro turizam u Istri [Undergraduate thesis]. Pula: University of Pula; 2018 [cited 2024 November 11] Available at: https://urn.nsk.hr/urn:nbn:hr:137:583959

D. Starčević, "Gastro turizam u Istri", Undergraduate thesis, University of Pula, Pula, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:137:583959

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Metadata
TitleGastro turizam u Istri
Title (english)Gastro Tourism in Istrian County
AuthorDaniel Starčević
MentorAljoša Vitasović (mentor)
Committee memberTamara Floričić (predsjednik povjerenstva)
Committee memberAljoša Vitasović (član povjerenstva)
Committee memberMauro Dujmović (član povjerenstva)
GranterUniversity of Pula
(Faculty of economics and tourism "Dr. Mijo Mirković")
Pula
Defense date and country2018-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Gastro turizam važan je dio turističke ponude destinacije jer pruža jedinstveni doživljaj i iskustvo pojedinca s hranom i pićem a gastro turisti uvijek su spremni za nove ukuse i mirise, i vole učiti svoje nepce na nove okuse a mnogobrojne manifestacije u Istri tijekom cijele godine privlače mnoge turiste i omogućuju produljenje sezone. Istarska gastronomska scena naveliko je poznata u svijetu zahvaljujući autohtonim, izvornim jelima koji se pripremaju na velikom broju agroturizama, konoba i restorana diljem cijele Istre i oduševiti će svakog gurmana raznolikošću i skladom.Mnoge gastro manifestacije koje se održavaju tijekom cijele godine, ovisno o sezonalnosti namirnice, privlače veliki broj gurmana. Shodno turističkim potražnjama, gastro ponuda vrši konstantna unaprjeđenja i omogućuje dodanu vrijednost posjeta turističkoj destinaciji, te donosi dodatni prihod u državne i privatne blagajne.
Abstract (english)
Gastro tourism is an important part of the tourist offer of the destination because it provides a unique experience of the individual with food and drink. gastro tourists are always ready for new tastes and smells, and many events in Istria all year round attract many tourists and allow for a prolonged season.The Istrian gastronomic scene is widely known in the world thanks to authentic autochthonous dishes prepared on a large number of agrotourisms, taverns and restaurants throughout Istria and will delight every gourmet with variety and harmony. Many gastro events held throughout the year, depending on seasonal foods, attract a large number of gourmets.In line with tourist demand, the gastronomic offer constantly improves and adds value to the tourist destination and generates additional revenue in state and private cash registers.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:137:583959
Study programmeTitle: Business Economics; specializations in: Finance, Accounting and Auditing, Marketing Management, Management and Entrepreneurship, Tourism, Business Informatics
Course: Tourism
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2018-09-13 12:53:10